A Recipe for Hong-Kong Style Mango Pudding
It's mango szn, bby ✨
The recipe box is a collection of recipes and techniques from my favorite cookbooks—everything from up-and-coming titles to tried-and-true favorites from my collection. (Though you may see some original recipes here from time to time, too 😉) You can check out TOD’s archive of past recipes here if you’re looking for some meal inspiration.
Good morning, everyone—happy weekend! Before we get into things, I wanted to share one final reminder that this Sunday on the 29th, I’ll be popping up at Uni Uni Boba (their Uptown location) for AAPI Events’ “Nourish” art showcase from 12-5pm. One of my pieces will be on display, and I’ll also be selling prints and mini tote bags in-person. Come say hi! (If you’re one of my subscribers, please let me know—I’ll have a fun little gift to give you ♥).
Now, without further ado …
Mangoes are hitting their stride right now, and if you’ve been out grocery shopping lately you’ve probably seen the signs. If it’s not an uptick in mango content on your feeds, it’s crates of sweet, fragrant mangoes waiting to be picked through; it’s hard to not want to bring a few (or a dozen) home.