The Recipe Box, Indexed

All of the featured recipes on "That One Dish," categorized for your (and my!) convenience

* Recipes with an asterisk are accessible for paid subscribers only

Noodles, pasta, dumplings

• Plant-Based Jjajangmyun

• Tofu Dumplings with Scallion-Ginger Chili Oil

• Ganjang and Perilla Oil Bibimguksu

• Pasta with Broccoli Miso Sauce

• Cheat Manti

• Chrysanthemum Pesto with Noodles

• Kimchi Risotto

• Indonesian Shepherd’s Pie

• Caramelized Pork Chops with Macaroni

• Nihachi-Style Soba Noodles with Asparagus and Shiso Pesto*

• Sun Hee’s Tomato Integration Sauce (“Korean Ragu”) with Spaghetti*

Plants

• Saag-Style Collard Greens

• Baked Eggs with Tadka Greens

• Roasted Squash with Ghee and Garam Masala

• Roasted Sheet Pan Spring Vegetables (with a Bagna Cauda-Inspired Marinade)

• Cucumber Salad with Plum Vinegar

• Caesar Salad with Aonori Croutons and Bonito Flakes

Soups, stews

• Chicken Wing Tom Yum Soup

• Campbell’s Chicken Noodle Egg Drop Soup

Over rice

• Beef Curry Rice

• Baked Rice with Chicken, Sausage, and Mushrooms

• Buddig Turkey Slices Over Rice with Maggi Seasoning

• Ground Beef and Egg Bowl

• Adzuki Bean Feijoada

• Taco Bell Bibimbap

• Hakka-Style Tofu

Meat and seafood

• Chuck Roast with Root Vegetables and Oyster Sauce Gravy

• Clay Pot Caramelized Fish

• Malai Chicken with Creamy Stuffed Dates*

Snack-y things

• Eat-the-Whole-Herb Tempura with Herby Ranch

• “Chinese-y Dirt Beans” (Five-Spice Boiled Peanuts)

• “Bread Omelet”

• Yakisoba Pan / Naporitan Pan

• Frankfurter Buns

• Kimchi Arancini Scotch Eggs

Desserts

• Spicy Citrus Pound Cake

• Ginger Cookies with Fresh Wasabi Glaze

• Custard Tart with Fish Sauce Caramel

• Taiwanese Pineapple Cakes

• Cardamom and Nutmeg Nankhatai

• Buttermilk Berry Bibingka

• Honey Rose Almond Mochi

• Gulab Jamun

• Cap’n Crunch Halo-Halo

• Patbingsu with Misugaru

• Badam Burfi Bark

Condiments & Miscellaneous

• Scrap Chili Oil

• Very Nutty Chili Crisp (a chili crisp for desserts!)

• Tuna Fish Floss