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Holly Shapiro's avatar

I think I might just make this right now. Like right this moment! I’m a vegetarian so maybe more veg or tofu in place of the meat. I don’t see the kecap manis in the recipe. How much and what should I do with it? I love that ingredient!

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The Toothpick Test's avatar

I’m interested in hearing more about the colonial impact and history in your future writing. But for now, saving the recipe to make this fall 🙌

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