I think I might just make this right now. Like right this moment! I’m a vegetarian so maybe more veg or tofu in place of the meat. I don’t see the kecap manis in the recipe. How much and what should I do with it? I love that ingredient!
Hi Holly! Thanks so much for your response. I haven't seen kecap manis appear in recipes for Indonesian Shepherd's Pie (at least, the ones I've seen), but if you're doing a veg version I'd try adding 2-3 tablespoons of it to the mixture (during step 4) before transferring it to the baking dish. Let me know if you end up making it - I'm curious to know how it turns out!
“Today's dispatch features Pat's recipe for Indonesian Shepherd's Pie (Indische pastel), a dish that truly captures the essence of Eurasian foodways. While classic Shepherd's Pie typically consists of cooked ground meat and vegetables topped with a thick layer of mashed potatoes and baked until golden, this classic Indo-Dutch version incorporates Indonesian spices and ingredients-cooked chicken and ham instead of ground lamb or beef, for example, as well as the addition of kecap manis (a sweet soy sauce) to yield a hit of umami in the filling.”
Oooh, good find! Thanks for pointing out. Yes, give 2-3 tablespoons of it to the mixture before adding to the baking dish a try—do let me know how it turns out!!
I think I might just make this right now. Like right this moment! I’m a vegetarian so maybe more veg or tofu in place of the meat. I don’t see the kecap manis in the recipe. How much and what should I do with it? I love that ingredient!
Hi Holly! Thanks so much for your response. I haven't seen kecap manis appear in recipes for Indonesian Shepherd's Pie (at least, the ones I've seen), but if you're doing a veg version I'd try adding 2-3 tablespoons of it to the mixture (during step 4) before transferring it to the baking dish. Let me know if you end up making it - I'm curious to know how it turns out!
It’s in the text! See below:
“Today's dispatch features Pat's recipe for Indonesian Shepherd's Pie (Indische pastel), a dish that truly captures the essence of Eurasian foodways. While classic Shepherd's Pie typically consists of cooked ground meat and vegetables topped with a thick layer of mashed potatoes and baked until golden, this classic Indo-Dutch version incorporates Indonesian spices and ingredients-cooked chicken and ham instead of ground lamb or beef, for example, as well as the addition of kecap manis (a sweet soy sauce) to yield a hit of umami in the filling.”
Oooh, good find! Thanks for pointing out. Yes, give 2-3 tablespoons of it to the mixture before adding to the baking dish a try—do let me know how it turns out!!
I’m interested in hearing more about the colonial impact and history in your future writing. But for now, saving the recipe to make this fall 🙌
I'm so glad to hear!!! 💖